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Conference Proceedings 1986

Autor: Romanoff, SA Toro, G
Enlace original: https://cgspace.cgiar.org/handle/10568/56295

Investigación en Agricultura
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Romanoff, SA ,  Toro, G ,  [La yuca en la costa ecuatoriana y sus perspectivas agroindustriales: memorias del primer seminario anual sobre yuca en Portoviejo, octubre 28 al 31, 1985] ,  La yuca en la costa ecuatoriana y sus perspectivas agroindustriales: memorias del primer seminario anual sobre yuca en Portoviejo, octubre 28 al 31, 1985
Book 2015

Autor: Alamu, O.E. Maziya-Dixon, B.B. Olaofe, O.

The effects of processing and harvesting time on the physical and sensory characteristics of micronutrient biofortified yellow maize varieties have been investigated using standard procedures. Freshly harvested eight biofortified yellow maize hybrids and eight open pollinated varieties (OPV) with...

Enlace original: https://cgspace.cgiar.org/handle/10568/80823

Investigación en Agricultura
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Alamu, O.E. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  [Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize] ,  Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize
Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
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Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Conference Paper 1987

Autor: Janssen, W.

The most important aspects of snap bean consumption, marketing, processing, and production are emphasized; topics for future research and development are highlighted. The role of snap beans in comparison with other vegetables is discussed. Vegetable demand grows as a consequence of the urbanizing...

Se enfocan los aspectos mas importantes del consumo, mercadeo, procesamiento y produccion de habichuela y se destacan temas para investigacion y desarrollo futuros. Se discute el papel de la habichuela en comparacion con las hortalizas. La demanda de hortalizas crece como consecuencia del proceso...

Enlace original: https://cgspace.cgiar.org/handle/10568/80355

Investigación en Agricultura
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Janssen, W. ,  [Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares] ,  Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares
Newsletter 2014-04

Autor: Akem, C. Adewole, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/81609

Investigación en Agricultura
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Akem, C. ,  Adewole, A. ,  [Support to Agricultural Research for Development of Strategic Crops in Africa] ,  Support to Agricultural Research for Development of Strategic Crops in Africa
Manual 2013

Autor: Tarawali, G. Ilona, P. Ojiako, I.A. Iyangbe, C. Ogundijo, D.S. Asumugha, G.N. Udensi, U. Dialo, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/81175

Investigación en Agricultura
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Tarawali, G. ,  Ilona, P. ,  Ojiako, I.A. ,  Iyangbe, C. ,  Ogundijo, D.S. ,  Asumugha, G.N. ,  Udensi, U. ,  Dialo, T. ,  [The dos and don’ts of cassava root production] ,  The dos and don’ts of cassava root production
Conference Proceedings 2012-02

Autor: Nonie, S.E.B. James, B.D. Alpha, S.J.

The production of cassava flour involves drying grated and pressed cassava into pellets that are milled into flour. The drying process is one of the major bottlenecks to expanding the economic value of the crop. The industry looks for fast drying systems with high flour production capacity to mee...

Enlace original: https://cgspace.cgiar.org/handle/10568/81343

Investigación en Agricultura
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Nonie, S.E.B. ,  James, B.D. ,  Alpha, S.J. ,  [Using steam to dry food: introducing the (UPoCA) dryer] ,  Using steam to dry food: introducing the (UPoCA) dryer
Training Material 2014

Autor: Abass, A.B. Uzaribara, E. Assenge, E.S. Ndunguru, G.T. Mulwa, R.M. Apolot, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/81178

Investigación en Agricultura
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Abass, A.B. ,  Uzaribara, E. ,  Assenge, E.S. ,  Ndunguru, G.T. ,  Mulwa, R.M. ,  Apolot, S. ,  [Quality assurance for cassava flour processing: a training manual] ,  Quality assurance for cassava flour processing: a training manual
Training Material 2014-06

Autor: Mahungu, N.M. Lukombo, S.M.
Enlace original: https://cgspace.cgiar.org/handle/10568/81043

Investigación en Agricultura
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Mahungu, N.M. ,  Lukombo, S.M. ,  [Transformation du manioc: manuel de formation destiné aux agents de transformation] ,  Transformation du manioc: manuel de formation destiné aux agents de transformation
Newsletter 2013

Autor: Simiyu, N.S.W. Tarus, D. Watiti, J. Nang’ayo, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/80821

Investigación en Agricultura
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Simiyu, N.S.W. ,  Tarus, D. ,  Watiti, J. ,  Nang’ayo, F. ,  [Effective regulation of bio-fertilizers and bio-pesticides: a potential avenue to increase agricultural productivity.] ,  Effective regulation of bio-fertilizers and bio-pesticides: a potential avenue to increase agricultural productivity.

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