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The production of cassava flour involves drying grated and pressed cassava into pellets that are milled into flour. The drying process is one of the major bottlenecks to expanding the economic value of the crop. The industry looks for fast drying systems with high flour production capacity to mee...
The International Institute of Tropical Agriculture (IITA), in partnership with African institutions, is testing a research for development (R4D) approach to develop cassava productivity and agro-industry to reduce poverty and hunger in Africa. During the research phase (1983–1995), agro-processi...
RUSEP is the latest attempt by the federal government of Nigeria to alleviate poverty through the transfer of market-driven agricultural technology to farmers and the commercialization of agriculture in selected states in Nigeria. Through this project, employment will be generated through enhance...
Delegates from Brazil, Colombia, Cuba, Ecuador, Mexico, Nicaragua, Panama, and Paraguay met to examine the systems used in the planning and operation of integrated cassava programs at the national level. Strategies were compared, common elements were defined, and an attempt was made to define an ...
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