Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt and develop modern varieties because it is difficult to observe the difference in yields in their fields, given the challenging local growing conditions. Farmer participatory approaches are therefore...
Smale, M.
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Diakité, L.
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Sidibé, A.
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Grum, M.
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Jones, H.
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Traoré, I. S.
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Guindo. H.
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Bioversity International
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[The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali]
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The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali
Presents results of a preliminary investigation carried out in Nigeria, to determine the contribution of crop residues to the diet of cattle owned by settled Fulani on Katchia Grazing Reserve; to assess the yield of millet & sorghum residues, and to examine the relationship between farmers and l...
Kaufmann, Ralph R. von
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Magaji, S.O.
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Leeuw, P.N. de
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[The importance of crop residues in the diet of Fulani cattle in the sub-humid zone. A preliminary investigation - Kurmin Biri, Katchia, Kaduna state - Nigeria]
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The importance of crop residues in the diet of Fulani cattle in the sub-humid zone. A preliminary investigation - Kurmin Biri, Katchia, Kaduna state - Nigeria
Report that deals with the establishment & determination of yield components of Sorghum & the undersown Stylosanthes species in small farms belonging to settled Fulani pastoralists in the Kurmin Biri-Kachia case study area, Nigeria; includes tables showing residue & sorghum grain yields at early ...
Magaji, S.O.
,
[The importance of crop residues in the diet of Fulani cattle in the sub-humid zone of Nigeria. Progress report on crop residue determination at Kurmin Biri-Kachia, Kaduna state]
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The importance of crop residues in the diet of Fulani cattle in the sub-humid zone of Nigeria. Progress report on crop residue determination at Kurmin Biri-Kachia, Kaduna state