Descubre y comparte nuestro conocimiento público

Se han encontrado 440 recursos

Resultados de búsqueda

1997

Autor: Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41962

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42100

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires] ,  Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
1998

Autor: Joint FAO/WHO Expert Committee on Food Additives (1997 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42097

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1997 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-huitème rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 48o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1998

Autor: Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42099

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septème rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/43730

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary, Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifEvaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/43731

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Campylobacter spp. in broiler chickens : technical report]
2010

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/44269

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) ,  International Programme on Chemical Safety ,  [Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)]
1994

Autor: Motarjemi, Yasmine Kaferstein, Fritz K Moy, Gerald G Quevedo, Fernando
Enlace original: https://apps.who.int/iris/handle/10665/47896

Organización Mundial de la Salud
Enlace permanente
Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Quevedo, Fernando ,  Una Amenaza para los niños de corta edad : los alimentos contaminados / Y. Motarjemi ... [et al.]
Governing body documents 2010

Autor: Исполнительный комитет, 126
Enlace original: https://apps.who.int/iris/handle/10665/5410

Organización Mundial de la Salud
Enlace permanente

Исполнительный комитет, 126 ,  [Продвижение инициатив по безопасности пищевых продуктов.]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo