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World Health Organization. Office of Information ,  [Food safety : a worldwide public health issue, Sécurité des denrées alimentaires : un problème universel de santé publique]

Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1990, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, Italy, 17-26 September 1990. Part 1., Residues]

Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997: Lyons, France) ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1997 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Lyon, France, 22 September - 1 October 1997. Part 1, Residues]