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1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41199

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 22 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 3 al 12 de abril de 1978]
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41330

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]]
1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41844

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41845

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
2002

Autor: Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42578

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]
2007

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/43645

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) ,  International Programme on Chemical Safety ,  [Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44065

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Principles and methods for the risk assessment of chemicals in food]
2009

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Core Assessment Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/44064

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  [Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007, Pesticide residues in food 2007 : evaluations : part 2, toxicologicalPesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residues]
2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44666

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy, Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010]

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