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Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Résidus de pesticides dans les produits alimentaires : 1981 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Genève, 23 novembre-2 décembre 1981]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1981, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 23 November - 2 December 1981]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1982, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 23 November-2 December 1982]

Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1974: Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Résidus de pesticides dans les produits alimentaires : rapport de la réunion conjointe du Groupe de travail FAO d' experts des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides, tenue en 1974 [Rome, 2-11 décembre 1974]]

Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1974: Roma, Italy)World Health OrganizationFood and Agriculture Organization of the United NationsResiduos de plaguicidas en los alimentos : informe de la Reuni'on Conjunta de 1974 del Grupo de Trabajo de Experts de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas, Roma, 2-11 de diciembre de 1974

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation de certains additifs alimentaires et contaminants : vingt-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 avril 1978]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsEvaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 35 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 29 de mayo al 7 de junio de 1989]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Programme on Chemical Safety[Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990]]Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 37 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990]
Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Programme on Chemical Safety[Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]]

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