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2000

Autor: Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42334

Organización Mundial de la Salud
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Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 50o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
2000

Autor: Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (1998 : Roma, Italia) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42339

Organización Mundial de la Salud
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Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (1998 : Roma, Italia) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires] ,  Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 50o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
2004

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42874

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary]
2004

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42875

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report]
2004

Autor: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2003 : Geneva, Switzerland) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Core Assessment Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/43087

Organización Mundial de la Salud
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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2003 : Geneva, Switzerland) ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  [Pesticide residues in food : 2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003, Pesticide residues in food 2003 evaluations. Part 2. Toxicological]
2005

Autor: International Programme on Chemical Safety Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland)
Enlace original: https://apps.who.int/iris/handle/10665/43088

Organización Mundial de la Salud
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International Programme on Chemical Safety ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]
1991

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/37655

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]
1990

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/37651

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]]

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