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1990

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/40058

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1990, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, Italy, 17-26 September 1990. Part 1., Residues]
2006

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/43424

Organización Mundial de la Salud
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World Health Organization ,  [Progress report (2000-2005) : building capacity for laboratory-based foodborne disease surveillance and outbreak detection and response, WHO Global Salm-Surv progress report (2000-2005)]
2006

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/43427

Organización Mundial de la Salud
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World Health Organization ,  [WHO Global Salm-Surv Strategic Planning Meeting, 2006-2010 : report of a WHO meeting, Winnipeg, Canada, 14-15 September 2005]
2006

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/43546

Organización Mundial de la Salud
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World Health Organization ,  [Five keys to safer food manual, Cinq clefs pour des aliments plus sûrs : manuelManual sobre las cinco claves para la inocuidad de los alimentos]
2006

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/43547

Organización Mundial de la Salud
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World Health Organization ,  [Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report]
2006

Autor: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2004 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Core Assessment Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/43624

Organización Mundial de la Salud
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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2004 : Rome, Italy) ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  [Pesticide residues in food : 2004 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004, Pesticide residues in food 2004 evaluations. Part 2. Toxicological]
2007

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/43635

Organización Mundial de la Salud
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World Health Organization ,  [The global burden of foodborne diseases : taking stock and charting the way forward : WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases, Geneva, 25-27 September 2006, La charge mondiale des maladies d'origine alimentaire: le point de la situation et la voie à suivre : consultation de l'OMS en vue de l'élaboration d'une stratégie visant à évaluer la charge mondiale des maladies d'origine alimentaire]
2006

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/43634

Organización Mundial de la Salud
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World Health Organization ,  [Five keys to safer food manualCinq clefs pour des aliments plus sûrs : manuel] ,  Manual sobre las cinco claves para la inocuidad de los alimentos
2007

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/43645

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) ,  International Programme on Chemical Safety ,  [Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/43731

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Campylobacter spp. in broiler chickens : technical report]

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