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Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Programme on Chemical Safety[Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990]]Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 37 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1994, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994]

Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975: Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Geneva from 24 November to 3 December 1975]]
World Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide ResiduesResiduos de plaguicidas en los alimentos : 1993, informe de la Reuni'on Conjunta del Cuadro de Expertos de la FAO en Residuos de Plaguicidas en los Alimentos y en el Medio Ambiente y del Grupo de Expertos de la OMS en Residuos de Plaguicidas, Ginebra, 20-29 de septiembre de 1993

Joint FAO/WHO Expert Committee on Food AdditivesFood and Agriculture Organization of the United NationsWorld Health Organization[Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

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