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1994

La salubrité des aliments doit faire partie des soins de santé primaires / M. Abdussalam & F. K. Käferstein

Autor: Abdussalam, Mohammed Kaferstein, Fritz K

Enlace original: https://apps.who.int/iris/handle/10665/46900

Organización Mundial de la Salud

Food Contamination

Diarrhea

Primary Health Care

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Abdussalam, Mohammed , Kaferstein, Fritz K , [La salubrité des aliments doit faire partie des soins de santé primaires / M. Abdussalam & F. K. Käferstein]

Governing body documents 2010

Food safety: report by the Secretariat

Autor: World Health Assembly, 63

Enlace original: https://apps.who.int/iris/handle/10665/2379

Organización Mundial de la Salud

Food safety

Food Contamination

Food Handling

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World Health Assembly, 63 , [Food safety: report by the Secretariat]

Governing body documents 2010

Sécurité sanitaire des aliments : rapport du Secrétariat

Autor: Conseil exécutif, 126

Enlace original: https://apps.who.int/iris/handle/10665/2729

Organización Mundial de la Salud

Sécurité sanitaire des aliments

Food Safety

Food Contamination

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Conseil exécutif, 126 , [Sécurité sanitaire des aliments : rapport du Secrétariat]

Governing body documents 2005

Expert committees and study groups: report by the Secretariat

Autor: Executive Board 115

Enlace original: https://apps.who.int/iris/handle/10665/20221

Organización Mundial de la Salud

Pharmaceutical products

Vaccines

Food safety

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Executive Board 115 , [Expert committees and study groups: report by the Secretariat]

Governing body documents 2004

Expert committees and study groups: report by the Secretariat

Autor: Executive Board, 113

Enlace original: https://apps.who.int/iris/handle/10665/20034

Organización Mundial de la Salud

Food safety

Pharmaceutical products

Musculoskeletal Diseases

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Executive Board, 113 , [Expert committees and study groups: report by the Secretariat]

1999

HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan Jongeneel

Autor: Motarjemi, Yasmine Schothorst, Mike van Jongeneel, Susan WHO Food Safety Programme Industry Council for Development Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/66385

Organización Mundial de la Salud

Food Contamination

Safety Management

Food Handling

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Motarjemi, Yasmine , Schothorst, Mike van , Jongeneel, Susan , WHO Food Safety Programme , Industry Council for Development , Food and Agriculture Organization of the United Nations , [HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan Jongeneel]

2001

Five keys to safer food

Autor: WHO Food Safety Programme

Enlace original: https://apps.who.int/iris/handle/10665/66735

Organización Mundial de la Salud

Food Contamination

Nutrition and Food Safety

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WHO Food Safety Programme , [Five keys to safer food]

2001

Cinq clefs pour des aliments plus sûrs

Autor: WHO Food Safety Programme

Enlace original: https://apps.who.int/iris/handle/10665/66736

Organización Mundial de la Salud

Food Contamination

Nutrition and Food Safety

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WHO Food Safety Programme , [Cinq clefs pour des aliments plus sûrs]

2001

Food safety strategic planning meeting : report of a WHO strategic planning meeting, WHO headquarters, Geneva, Switzerland, 20-22 February 2001

Autor: WHO Food Safety Programme

Enlace original: https://apps.who.int/iris/handle/10665/66974

Organización Mundial de la Salud

Food Contamination

Safety Management

Food Handling

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WHO Food Safety Programme , [Food safety strategic planning meeting : report of a WHO strategic planning meeting, WHO headquarters, Geneva, Switzerland, 20-22 February 2001]