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Joint FAO/WHO Expert Committee on Meat Hygiene ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reunió en Ginebra del 6 al 11 de diciembre de 1954] : primer informe

Joint FAO/WHO Expert Committee on Meat Hygiene ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Joint FAO/WHO Expert Committee on Meat Hygiene : first report [of a meeting held in Geneva from 6 to 11 December 1954]]

World Health Organization. Veterinary Public Health Unit ,  Canada. Agriculture Canada ,  [World Health Organization/Agriculture Canada inter-agency consultation on strengthening of national and international services in animal production hygiene, Ottawa, 5-7 September 1990]

Albertsen, V. E ,  Benoit, R ,  Blom, T ,  Croft, Phyllis G ,  Dolman, C. E ,  Drieux, H ,  Hood, R. I ,  Houthuis, M. J. J ,  Jepsen, A ,  Johansen, H. H ,  Kaplan, Martin M ,  Koch, S. O ,  Scaccia Scarafoni, G ,  Schmid, George ,  Schönberg, F ,  Thornton, H ,  World Health Organization ,  [L' hygiène des viandes / V. E. Albertsen ... [et al.]]

Consejo Ejecutivo, 15 ,  [Comité Mixto FAO/OMS de Expertos de la Higiene de la Carne: primer informe]

World Health Organization. Veterinary Public Health Unit ,  Canada. Agriculture Canada ,  [World Health Organization/Agriculture Canada inter-agency consultation on strengthening of national and international services in animal production hygiene, Ottawa, 5-7 September 1990]

Round Table Conference on Meat Hygiene in Developing Countries (1985: Rome) ,  World Health Organization. Veterinary Public Health Unit ,  [Report of Round Table Conference on Meat Hygiene in Developing Countries, Rome, 4-8 November 1985 / meeting convened jointly by the Istituto Superiore di Sanità and the World Health Organization]