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Monitoring and Assessment Research Centre King's College London, University of London[The Health Effects of Aromatic Amines: A Review - MARC Report Number 35]The Health Effects of Aromatic Amines: A Review - MARC Report Number 35

United Nations Environment Programme[Environmentally Sound Management of Toxic Chemicals : Task Managers Report for the UN Commission on Sustainable Development]Environmentally Sound Management of Toxic Chemicals : Task Managers Report for the UN Commission on Sustainable Development

United Nations Environment Programme[UNEP's Role in Environmental Exposure and Risk Assessment of Pesticides: An Evaluation of International Organizations Work and the Needs of Developing Countries, including the Feasibility of Environmental Hazard Classification and Labelling - Final Report]UNEP's Role in Environmental Exposure and Risk Assessment of Pesticides: An Evaluation of International Organizations Work and the Needs of Developing Countries, including the Feasibility of Environmental Hazard Classification and Labelling - Final Report

United Nations Environment Programme[Audit environnemental des sites affectés par le déversement des déchets toxiques issus du "Probo Koala"][Environmental Audit of the Sites Affected by the Dumping of Toxic Wastes from the Probo Koala]Environmental Audit of the Sites Affected by the Dumping of Toxic Wastes from the Probo Koala

United Nations Environment ProgrammeInternational Centre of Insect Physiology and Ecology (ICIPE)[Beyond Silent Spring: Integrated Pest Management and Chemical Safety]Beyond Silent Spring: Integrated Pest Management and Chemical Safety

United Nations Environment Programme[Morphological Methods in the Study of Mycotoxins]Morphological Methods in the Study of Mycotoxins

United Nations Environment Programme[Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

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