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United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines] ,  Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins—Biogenesis and Mechanism of Action] ,  Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese] ,  Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

Food and Agriculture Organization of the United Nations ,  [Animal Genetic Resources: Cryogenic Storage of Germplasm and Molecular Engineering - Proceedings of the Joint FAO/UNEP Expert Panel Meeting, October 1983 Part 2] ,  Animal Genetic Resources: Cryogenic Storage of Germplasm and Molecular Engineering - Proceedings of the Joint FAO/UNEP Expert Panel Meeting, October 1983 Part 2