Descubre y comparte nuestro conocimiento público

Se han encontrado 8 recursos

Resultados de búsqueda

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World]Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment Programme[Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures]Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Grain Sampling Methods for Mycotoxins]Grain Sampling Methods for Mycotoxins

Food and Agriculture Organization of the United NationsUnited Nations Environment Programme[Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Products]Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone]Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso