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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines]Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour OrganisationInter-Organization Programme for the Sound Management of Chemicals (IOMC)[Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240]Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240

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