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Journal Article 2017-03-01

Autor: Manoza, F.S. Mushongi, A.A. Harvey, Jagger J.W. Wainaina, J. Wanjuki, I. Ngeno, R. Darnell, Ross Gnonlonfin, G.J.B. Massomo, Said M.

Aflatoxin contamination (AC) in maize, caused by the fungal pathogen Aspergillus flavus(Link), starts at pre-harvest stage. Hence, interventions that reduce entry and development of A. flavus in the field are required. Trials were carried out at Seatondale and Igeri, to evaluate the effects of ni...

Enlace original: https://cgspace.cgiar.org/handle/10568/78201

Investigación en Agricultura
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Manoza, F.S. ,  Mushongi, A.A. ,  Harvey, Jagger J.W. ,  Wainaina, J. ,  Wanjuki, I. ,  Ngeno, R. ,  Darnell, Ross ,  Gnonlonfin, G.J.B. ,  Massomo, Said M. ,  [Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania] ,  Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
Conference Proceedings 2012-02

Autor: Okidi, J. Ntawuruhunga, Pheneas Mukama, E. Mutyaba, C. Agona, A. Oliveira, F. Wanda, K.

Cassava (Manihot esculenta Crantz) has an immediate potential for use in food and feed industry in East and Central Africa (ECA). However, its industrial utilization in the region remains low, partly due to lack of improved processing technologies, lack of awareness of the alternative uses of cas...

Enlace original: https://cgspace.cgiar.org/handle/10568/80551

Investigación en Agricultura
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Okidi, J. ,  Ntawuruhunga, Pheneas ,  Mukama, E. ,  Mutyaba, C. ,  Agona, A. ,  Oliveira, F. ,  Wanda, K. ,  [Out scaling of improved cassava processing technology - Uganda lessons] ,  Out scaling of improved cassava processing technology - Uganda lessons
Book 2008

Autor: Leslie, J. Bandyopadhyay, Ranajit Visconti, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/90864

Investigación en Agricultura
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Leslie, J. ,  Bandyopadhyay, Ranajit ,  Visconti, A. ,  [Mycotoxins: detection methods, management, public health and agricultural trade] ,  Mycotoxins: detection methods, management, public health and agricultural trade
Manuscript-unpublished 2013-05

Autor: Beed, Fen D. Bandyopadhyay, Ranajit
Enlace original: https://cgspace.cgiar.org/handle/10568/80894

Investigación en Agricultura
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Beed, Fen D. ,  Bandyopadhyay, Ranajit ,  [Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest.] ,  Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest.
Journal Article 2011

Autor: Hell, K. Mutegi, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/67686

Investigación en Agricultura
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Hell, K. ,  Mutegi, C. ,  [Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.] ,  Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.
Journal Article 2010

Autor: Donner, M. Atehnkeng, J. Sikora, R.A. Bandyopadhyay, Ranajit Cotty, P.J.

Abstract Aflatoxins are highly toxic carcinogens produced by several species in Aspergillus section Flavi. Strains of A. flavus that do not produce aflatoxins, called atoxigenic strains, have been used commercially in North America as tools for limiting aflatoxin contamination. A similar aflatoxi...

Enlace original: https://cgspace.cgiar.org/handle/10568/87993

Investigación en Agricultura
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Donner, M. ,  Atehnkeng, J. ,  Sikora, R.A. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria] ,  Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria
Book Chapter 2017

Autor: Ayalew, A. Kimanya, M. Matumba, L. Bandyopadhyay, Ranajit Menkir, A. Cotty, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/83517

Investigación en Agricultura
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Ayalew, A. ,  Kimanya, M. ,  Matumba, L. ,  Bandyopadhyay, Ranajit ,  Menkir, A. ,  Cotty, P. ,  [Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement] ,  Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
Book Chapter 2008

Autor: Fandohan, P. Hell, K. Marasas, W.F.O.

Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/90815

Investigación en Agricultura
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Fandohan, P. ,  Hell, K. ,  Marasas, W.F.O. ,  [Food processing to reduce mycotoxins in Africa] ,  Food processing to reduce mycotoxins in Africa
Journal Article 2017

Autor: Kachapulula, P.W. Akello, J. Bandyopadhyay, Ranajit Cotty, P.J.

Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in...

Enlace original: https://cgspace.cgiar.org/handle/10568/83513

Investigación en Agricultura
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Kachapulula, P.W. ,  Akello, J. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut] ,  Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

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