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Jackson, Lee E.Pulleman, M.M.Brussaard, LijbertBawa, Kamal S.Brown, George G.Cardoso, I.M.Ruiter, P.C. deLavelle, Patrick M.García Barrios, L.Hollander, A.D.Ouédraogo, E.Pascual, U.Setty, S.Smukler, Sean M.Tscharntke, TejaNoordwijk, Meine van[Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions]Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions

This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: • EAT • Food and Land Use Coalition (FOLU) • Kenya Agricultural & Livestock R...


Hunter, Dannyde Souza Dias, BraulioBorelli, TeresaDeClerck, FabriceMeldrum, GenniferDemers, Nicole[Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)]Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)

The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carot...


Jaramillo Valencia, Angélica M.Londoño, Luis FernandoOrozco, Juan CamiloPatiño, GelverBelalcázar, JohnDavrieux, FabriceTalsma, Elise F.[Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)]Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Zimmerer, Karl S.Haan, Stefan de[Agrobiodiversity and a sustainable food future]Agrobiodiversity and a sustainable food future

Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...


Jones, Andrew D.Creed-Kanashiro, Hilary M.Zimmerer, Karl S.Haan, Stefan deCarrasco, MiluskaMeza, KrystyCruz García, Gisella S.Tello, MilkaAmaya, Franklin PlasenciaMarin, R MargotGanoza, Lizette[Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet]Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

Agrobiodiversity relates to humans and their environments. It is the result of interactions between humans and nature, and thus is simultaneously social and biological by nature. Without humans, agrobiodiversity would not exist. Seeds, as carriers of major agrobiodiversity components, are not mer...


Visser, BertBrush, Stephen B.Aistara, Guntra A.Andersen, RegineJäger, MatthiasNemogá, GabrielPadmanabhan, MartinaSherwood, Stephen G.[The Governance of Agrobiodiversity]The Governance of Agrobiodiversity
Sandker, MariekeRuiz Perez, ManuelCampbell, Bruce M.[Trade-Offs between biodiversity conservation and economic development in five tropical forest landscapes]Trade-Offs between biodiversity conservation and economic development in five tropical forest landscapes

Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ec...


Zimmerer, Karl S.Haan, Stefan deJones, Andrew D.Creed-Kanashiro, Hilary M.Tello, MilkaCarrasco, MiluskaMeza, KrystyAmaya, Franklin PlasenciaCruz García, Gisella S.Tubbeh, RamziJiménez Olivencia, Yolanda[The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework]The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased produ...


Herforth, AnnaJohns, TimothyCreed-Kanashiro, Hilary M.Jones, Andrew D.Khoury, Colin K.Lang, TimothyMaundu, PatrickPowell, BronwenReyes García, Victoria[Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same]Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same

Las huertas son sistemas socioecológicos espacialmente delimitados y ubicados cerca de una vivienda familiar. En la ciudad, las huertas se cultivan en barrios, villas, escuelas, universidades y otros lugares que son, generalmente, gestionados por varias personas y/o familias auto-organizadas. Ya ...


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