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Background information is given on a collaborative project carried out by CIAT, the Univ. del Valle, and the Colombian Integrated Rural Development Fund (DRI), which seeks to integrate the production, processing, and marketing components of the CF system under real socioeconomic conditions of a c...
Bean seeds var. Calima were stored in airtight containers during 32 wk., at 30 degrees Celsius and 7 moisture levels between 10.3 and 14.2 percent (humid basis). Every 2 wk., the physical, physiological, and sanitary quality of the seeds was evaluated by doing individual lot samplings of each moi...
The different operations involved in the cassava drying process to produce chips for animal feed are indicated, namely weighing the fresh cassava, chipping, spreading out of chips, turning over of chips, recollection, storage, and marketing. The organization and management of a natural cassava dr...
Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The resulting black pigments render the roots inedible to both humans and animals. A better understanding of the causes of this problem and methods of control ...
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