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Wheatley, Christopher C.[El tratamiento y almacenamiento post-cosecha de la yuca para consumo humano]El tratamiento y almacenamiento post-cosecha de la yuca para consumo humano

Wheatley, Christopher C.[El desarrollo y potencial de una tecnología sencilla para el almacenamiento de yuca fresca]El desarrollo y potencial de una tecnología sencilla para el almacenamiento de yuca fresca

Background information is given on a collaborative project carried out by CIAT, the Univ. del Valle, and the Colombian Integrated Rural Development Fund (DRI), which seeks to integrate the production, processing, and marketing components of the CF system under real socioeconomic conditions of a c...


International Center for Tropical Agriculture[Production and marketing of cassava flour for human consumption: Phase II or pilot project phase : Semesterly report]Production and marketing of cassava flour for human consumption: Phase II or pilot project phase : Semesterly report
Autor: Aguirre, R

Bean seeds var. Calima were stored in airtight containers during 32 wk., at 30 degrees Celsius and 7 moisture levels between 10.3 and 14.2 percent (humid basis). Every 2 wk., the physical, physiological, and sanitary quality of the seeds was evaluated by doing individual lot samplings of each moi...


Aguirre, R[Efecto de la humedad en el almacenamiento hermetico de semillas de frijol (Phaseolus vulgaris)]Efecto de la humedad en el almacenamiento hermetico de semillas de frijol (Phaseolus vulgaris)

The different operations involved in the cassava drying process to produce chips for animal feed are indicated, namely weighing the fresh cassava, chipping, spreading out of chips, turning over of chips, recollection, storage, and marketing. The organization and management of a natural cassava dr...


International Center for Tropical Agriculture[Cassava drying for animal feed]Cassava drying for animal feed

Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The resulting black pigments render the roots inedible to both humans and animals. A better understanding of the causes of this problem and methods of control ...


Wheatley, Christopher C.[Studies related with the nature of post-harvest physiological deterioration in cassava roots]Studies related with the nature of post-harvest physiological deterioration in cassava roots

Booth, RH[Cassava storage : post-harvest deterioration and storage of fresh cassava roots]Cassava storage : post-harvest deterioration and storage of fresh cassava roots

Ostertag Gálvez, Carlos F.[Actividades realizadas en el marco del convenio DRI-CIAT pro desarrollo agroindustrial del cultivo de la yuca en la Costa Atlántica de Colombia : Informe anual (1989-1990)]Actividades realizadas en el marco del convenio DRI-CIAT pro desarrollo agroindustrial del cultivo de la yuca en la Costa Atlántica de Colombia : Informe anual (1989-1990)

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