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Jha, ShaleneBacon, Christopher MPhilpott, Stacy M.Méndez, ErnestoLäderach, PeterRice, Robert A[Shade coffee: update on a disappearing refuge for biodiversity]Shade coffee: update on a disappearing refuge for biodiversity

Coffee crispiness (“crespera”), a disease of uncertain etiology, has been endemic in coffee (Coffea arabica L.) plantations in Colombia for at least 60 years. Symptoms typically consist of bud proliferation, abundant short and narrow leaves, phyllody, floral abortion, monospermic fruit, and dwarf...


Galvis Garcia, CALeguizamon Caycedo, JEGaitan, ALMejía De Los Rios, J.F.Álvarez, E.Arroyave, José A.[Detection and identification of a group 16SrIII-related phytoplasma associated with coffee crispiness disease in Colombia]Detection and identification of a group 16SrIII-related phytoplasma associated with coffee crispiness disease in Colombia
Francesconi, Gian N.Ruben, Ruerd[FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods]FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Vellema, WytseBuritica Casanova, AlexanderGonzález, C.D'Haese, M[The effect of specialty coffee certification on household livelihood strategies and specialisation]The effect of specialty coffee certification on household livelihood strategies and specialisation
Oberthür, ThomasLäderach, PeterPosada-Suárez, HúverFisher, Myles J.Samper, Luis FIllera, JuliaCollet, LMoreno, EdgarAlarcón, RodrigoVillegas, AndresUsma, HermanPérez, CarolinaJarvis, Andy[Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia]Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia

The mountain chain of the Sierra Madre de Chiapas in southern Mexico is globally significant for its biodiversity and is one of the most important coffee production areas of Mexico. It provides water for several municipalities and its biosphere reserves are important tourist attractions. Much of ...


Schroth, GötzLäderach, PeterDempewolf, JanPhilpott, Stacy M.Haggar, Jeremy P.Eakin, HallieCastillejos, TeresaGarcía Moreno, JaimeSoto-Pinto, LorenaHernández, RicardoEitzinger, AntonRamírez Villegas, Julián[Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico]Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico

In Colombia coffee production is facing risks due to an increase in the variability and amount of rainfall, which may alter hydrological cycles and negatively influence yield quality and quantity. Shade trees in coffee plantations, however, are known to produce ecological benefits, such as interc...


Gaitán, LucíaArmbrecht, IngeGraefe, Sophie[Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia]Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia

The impacts of climate change exacerbate the myriad challenges faced by smallholder farmers in the Tropics. In many of these same regions, there is a lack of current, consistent, and spatially-explicit data, which severely limits the ability to locate smallholder communities, map their adaptive c...


Buck Holland, MargaretZaid Shamer, SierraImbach, PabloZamora, Juan CarlosMedellin Moreno, ClaudiaLeguia Hidalgo, Efraín J.Donatti, Camila I.Martínez Rodríguez, RuthHarvey, Celia A.[Mapping adaptive capacity and smallholder agriculture: applying expert knowledge at the landscape scale]Mapping adaptive capacity and smallholder agriculture: applying expert knowledge at the landscape scale

Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (Coffea arabica) and the likely impact of climate change on coffee suitability, yield,...


Läderach, PeterRamírez Villegas, JuliánNavarro-Racines, Carlos E.Zelaya, CarlosMartínez Valle, Armando IsaacJarvis, Andy[Climate change adaptation of coffee production in space and time]Climate change adaptation of coffee production in space and time
Imbach, PabloBeardsley, MeganBouroncle, ClaudiaMedellin, ClaudiaLäderach, PeterHidalgo, Hugo G.Alfaro, EricEtten, Jacob vanAllan, RobertHemming, DebbieStone, RogerHannah, LeeDonatti, Camila I.[Climate change, ecosystems and smallholder agriculture in Central America: an introduction to the special issue]Climate change, ecosystems and smallholder agriculture in Central America: an introduction to the special issue

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