Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82819
Fofana, M.
,
Abdoulaye, Tahirou
,
Coulibaly, N.
,
Sanogo, D.
,
Langyintuo, A.
,
[Characterization of maize producing households in the dry savanna of Mali]
,
Characterization of maize producing households in the dry savanna of Mali
