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Orobiyi, A.Dansi, M.Assogba, PercevalLoko, L.Y.Dansi, M.Vodouhe, R.S.Akouegninou, A.Sanni, A.[Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation]Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total ...


Ezekiel, C.N.Ortega-Beltran, A.Oyedeji, E.O.Atehnkeng, J.Kössler, P.Tairu, F.Hoeschle-Zeledon, I.Karlovsky, P.Cotty, P.J.Bandyopadhyay, R.[Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents]Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
Meckelmann, S.W.Riegel, D.W.Zonneveld, M. vanRios, L.Pena, K.Ugas, R.Quinonez, L.Mueller-Seitz, E.Petz, M.[Compositional characterization of native Peruvian chili peppers (Capsicum spp.)]Compositional characterization of native Peruvian chili peppers (Capsicum spp.)
Meckelmann, S.Riegel, D.Zonneveld, M. vanRios, L.Pena, K.Mueller-Seitz, E.Petz, M.[Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations]Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

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