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About 2 million rural households in Kenya produce milk. With about 1800 liters per cow and year, average annual milk production per cow on smallholder dairy farms is low. As a result, production costs per kilogram of milk are high, and profit margins for many farmers are slim. Low cow productivit...
In peri-urban areas of the world where cattle are present, dairy farming has typically been part of the adjustment in production patterns of smallholders faced with shrinking arable land, higher population density and rising wage rates. In sub-Saharan Africa, where the economic viability of small...
When severe market shortages of dairy products occurred in Kenya in early 1992, the government decontrolled dairy prices and revoked the monopoly of the Kenya Co-operative Creameries (KCC) on sales of processed milk in urban areas. The general opinion among policy makers in Kenya then was that th...
In Ethiopia and Kenya, a unit of credit given to a credit-constrained farmer has twice as much effect on agricultural productivity as a unit of credit given to a farmer with adequate access to financial resources, according to a recent ILRI study. The study also found that giving farmers agricult...
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