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Given the projected increase in the demand for animal-source foods in developing countries, trends in livestock GHG emissions and other environmental impacts, there is an urgent need to change livestock production. Despite its significant role in global GHG emissions, the livestock sector also ha...
Agricultural activities in the developing world directly contribute about 4.23 GtCO2eq/y to the current anthropogenic forcing of the global climate, and indirectly a further approximately 3.93GtCO2eq/y through forest clearing and degradation. Together they constitute a quarter of the total global...
This publication reports the workshop on in situ conservation and sustainable use of plant genetic resources for food and agriculture. The workshop was the continuation of an initiative which began in May 1990 when the Council for Tropical and Sub-Tropical Agricultural Research (ATSAF) and the In...
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