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Journal Article 1999

Use of rapeseed and pea grain protein supplements for organic milk production

Autor: Khalili, H. Kuusela, E. Saarisalo, E.M. Suvitie, M.

In experiment 1 a duplicated 4 X 4 Latin square design was used in which 8 Finnish Ayrshire cows in mid-lactation were given 8 kg of oats and barley and grass/red clover silage ad libitum with or without (controls) commercial rapeseed meal (218 g/kg DM; RSM), crushed organic field pea (Pisum sati...

Enlace original: https://cgspace.cgiar.org/handle/10568/28067

Investigación en Agricultura

MILK

PEAS

PROTEIN SUPPLEMENTS

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Khalili, H. , Kuusela, E. , Saarisalo, E.M. , Suvitie, M. , [Use of rapeseed and pea grain protein supplements for organic milk production] , Use of rapeseed and pea grain protein supplements for organic milk production

Journal Article 2002

Day and night grazing by cattle in the Sahel

Autor: Ayantunde, Augustine A. Fernández Rivera, S. Hiernaux, Pierre H.Y. Keulen, H. van Udo, H.M.J.

The influence of night grazing on feeding behavior, nutrition and performance of cattle was studied. Twenty-four steers weighing 367 kg (SD = 76) grazed either from 0900 to 1900 (day grazers), 2100 to 0700 (night grazers) or 0900 to 1900 and 2400 to 0400 (day-and-night grazers) during 13 weeks. F...

Enlace original: https://cgspace.cgiar.org/handle/10568/29103

Investigación en Agricultura

CATTLE

DIET

FATTENING

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Ayantunde, Augustine A. , Fernández Rivera, S. , Hiernaux, Pierre H.Y. , Keulen, H. van , Udo, H.M.J. , [Day and night grazing by cattle in the Sahel] , Day and night grazing by cattle in the Sahel

Journal Article 1987

Seasonal diets of camels, cattle, sheep, and goats in a common range in eastern Africa

Autor: Migongo-Bake, W. Hansen, R.M.

A study on the seasonal diets of camels, cattle, sheep, and goats in a common range in northern Kenya carried to gather information as a basis for better management of the Semi-Arid rangelands of eastern Africa.

Enlace original: https://cgspace.cgiar.org/handle/10568/29107

Investigación en Agricultura

CAMELS

CATTLE

SHEEP

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Migongo-Bake, W. , Hansen, R.M. , [Seasonal diets of camels, cattle, sheep, and goats in a common range in eastern Africa] , Seasonal diets of camels, cattle, sheep, and goats in a common range in eastern Africa

Journal Article 2019

Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa

Autor: Fungo, R. Tieguhong, J.C.

A serious public health challenge may be envisaged in central Africa, especially with a growing population, rapid westernization of traditional African diets and increasing demand for sufficient essential nutrients and bioactive compounds. However, having the second largest tropical rainforest ba...

Enlace original: https://cgspace.cgiar.org/handle/10568/105588

Investigación en Agricultura

DIET

HUMAN NUTRITION

FOREST PRODUCTS

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Fungo, R. , Tieguhong, J.C. , [Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa] , Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa

Journal Article 2014

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Autor: Boedecker, J. Termote, C. Assogbadjo, A.E. Damme, Patrick van Lachat, C.

Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...

Enlace original: https://cgspace.cgiar.org/handle/10568/66029

Investigación en Agricultura

CONSUMPTION

DIET

HEALTH

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Boedecker, J. , Termote, C. , Assogbadjo, A.E. , Damme, Patrick van , Lachat, C. , [Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential] , Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Journal Article 2017

Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence

Autor: Huang, W. Jarvis, Devra I. Ahmed, S. Long, C.

While crop genetic diversity supports ecological processes and food security, there have been few cross-cultural studies evaluating the influence of cultural and dietary factors on the conservation of genetic resources. This study examines genetic diversity patterns of tartary buckwheat in 18 sma...

Enlace original: https://cgspace.cgiar.org/handle/10568/89848

Investigación en Agricultura

FAGOPYRUM TATARICUM

BIODIVERSITY

FARMING SYSTEMS

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Huang, W. , Jarvis, Devra I. , Ahmed, S. , Long, C. , [Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence] , Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence

Journal Article 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/105552

Investigación en Agricultura

PARTICIPATORY APPROACHES

COMMUNITY INVOLVEMENT

DOMESTIC GARDENS

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Boedecker, J. , Odhiambo Odour, F. , Lachat, C. , Damme, P. van , Kennedy, G. , Termote, C. , [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] , Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Journal Article 2013

Unlocking the potential of wild edibles

Autor: Borelli, Teresa Hunter, D.

Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...

Enlace original: https://cgspace.cgiar.org/handle/10568/104563

Investigación en Agricultura

BEST PRACTICES

BIODIVERSITY

DIET

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Borelli, Teresa , Hunter, D. , [Unlocking the potential of wild edibles] , Unlocking the potential of wild edibles

Journal Article 2017

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Autor: Lachat, C. Raneri, Jessica E. Walker Smith, K. Kolsteren, P. Damm, P. van Verzelen, K. Penafiel, D. Vanhove, W. Kennedy, G. Hunter, D. Oduor Odhiambo, F. Ntandou-Bouzitou, G.D. Baets, B. de Ratnasekera, D. The Ky, H. Remans, R. Termote, C.

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89861

Investigación en Agricultura

HUMAN NUTRITION

DIET

DIVERSIFICATION

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Lachat, C. , Raneri, Jessica E. , Walker Smith, K. , Kolsteren, P. , Damm, P. van , Verzelen, K. , Penafiel, D. , Vanhove, W. , Kennedy, G. , Hunter, D. , Oduor Odhiambo, F. , Ntandou-Bouzitou, G.D. , Baets, B. de , Ratnasekera, D. , The Ky, H. , Remans, R. , Termote, C. , [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] , Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Journal Article 2013

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Autor: Keding, G.B. Schneider, K. Jordan, I.

Enlace original: https://cgspace.cgiar.org/handle/10568/35519

Investigación en Agricultura

AGRICULTURE

BIODIVERSITY

CROPS

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Keding, G.B. , Schneider, K. , Jordan, I. , [Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets] , Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

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Resultados de búsqueda

[Fungo_2019_NFSIJ.pdf]

[Boedecker_wildedibleplantswomen.pdf]

[Huang_TartaryBuckwheat.pdf]

[MCN-15-na.pdf]

[Unlocking_the_potential_of_wild_edibles_1752.pdf]

[PNAS_2017_Lachat.pdf]