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Journal Article 2017

Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying

Autor: Udomkun, Patchimaporn Nagle, M. Argyropoulos, D. Wiredu, A.N. Mahayothee, B. Müller, J.

Colour change is a common physical phenomenon observed during drying, which need to be controlled since it directly affects consumer acceptance of dried products. This study aimed to investigate the feasibility of using computer vision, combined with laser light backscattering analysis at 650 nm ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82974

Investigación en Agricultura

QUALITY CONTROL

DRYING

PAPAYA

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Udomkun, Patchimaporn , Nagle, M. , Argyropoulos, D. , Wiredu, A.N. , Mahayothee, B. , Müller, J. , [Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying] , Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying

Journal Article 2013

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Autor: Maldonado-Alvarado, P. Grosmaire, Lidwine Dufour, Dominique Giraldo Toro, Andrés Sánchez, Teresa Calle, Fernando Moreno Santander, Martin A. Ceballos, Hernan Delarbre, Jean Lois Tran, Tierry

Enlace original: https://cgspace.cgiar.org/handle/10568/51478

Investigación en Agricultura

MANIHOT ESCULENTA

GENOTYPES

MODIFIED STARCHES

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Maldonado-Alvarado, P. , Grosmaire, Lidwine , Dufour, Dominique , Giraldo Toro, Andrés , Sánchez, Teresa , Calle, Fernando , Moreno Santander, Martin A. , Ceballos, Hernan , Delarbre, Jean Lois , Tran, Tierry , [Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch] , Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Journal Article 2019-05-13

Response of microbial communities and their metabolic functions to drying–Rewetting stress in a temperate forest soil

Autor: Liu, D. Keiblinger, K.M. Leitner, Sonja Wegner, U. Zimmermann, M. Fuchs, S. Lassek, C. Riedel, K. Zechmeister-Boltenstern, S.

Enlace original: https://cgspace.cgiar.org/handle/10568/106163

Investigación en Agricultura

FORESTS

SOIL

DRYING

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Liu, D. , Keiblinger, K.M. , Leitner, Sonja , Wegner, U. , Zimmermann, M. , Fuchs, S. , Lassek, C. , Riedel, K. , Zechmeister-Boltenstern, S. , [Response of microbial communities and their metabolic functions to drying–Rewetting stress in a temperate forest soil] , Response of microbial communities and their metabolic functions to drying–Rewetting stress in a temperate forest soil

Journal Article 2004

Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin

Autor: Mestres, C. Bassa, S. Fagbohoun, E. Nago, M. Hell, K. Vernier, Philippe Champiat, D. Hounhouigan, J. Cardwell, K.F.

A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was a...

Enlace original: https://cgspace.cgiar.org/handle/10568/96356

Investigación en Agricultura

AFLATOXINS

YAMS

CHIPS

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Mestres, C. , Bassa, S. , Fagbohoun, E. , Nago, M. , Hell, K. , Vernier, Philippe , Champiat, D. , Hounhouigan, J. , Cardwell, K.F. , [Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin] , Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin

Journal Article 2010

Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Autor: Bechoff, Aurélie Westby, Andrew Owori, C Dhuique-Mayer, Claudie Menya, G Dufour, D.L. Tomlins, Keith I.

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...

Enlace original: https://cgspace.cgiar.org/handle/10568/43373

Investigación en Agricultura

IPOMOEA BATATAS

SWEET POTATOES

CAROTENOIDS

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Bechoff, Aurélie , Westby, Andrew , Owori, C , Dhuique-Mayer, Claudie , Menya, G , Dufour, D.L. , Tomlins, Keith I. , [Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars] , Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Journal Article 2009

Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

Autor: Bechoff, Aurélie Dufour, D.L. Dhuique-Mayer, Claudie Marouze, C Reynes, M Westby, Andrew

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/42777

Investigación en Agricultura

SWEET POTATOES

DRYING

CAROTENOIDS

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Bechoff, Aurélie , Dufour, D.L. , Dhuique-Mayer, Claudie , Marouze, C , Reynes, M , Westby, Andrew , [Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato] , Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

Journal Article 2018-07-30

Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods

Autor: Eyinla, T. Sanusi, R. Alamu, E.O. Maziya-Dixon, D.

New yellow cassava fresh roots biofortified with β-carotene are becoming popular in Sub-Saharan Africa in the making of traditional products for households. However, β- carotene is susceptible to rapid depletion during processing. Therefore, we investigated the impact of using different drying me...

Enlace original: https://cgspace.cgiar.org/handle/10568/97147

Investigación en Agricultura

CASSAVA

DRYING

CAROTENOIDS

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Eyinla, T. , Sanusi, R. , Alamu, E.O. , Maziya-Dixon, D. , [Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods] , Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods

Journal Article 2018

Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura

DRYING

PAPAYA

CAROTENOIDS

Citar Enlace permanente

Udomkun, Patchimaporn , Argyropoulos, D. , Nagle, M. , Mahayothee, B. , Alamu, E.O. , Müller, J. , [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] , Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

Journal Article 1985

Cassava drying industries: New potential for the Caribbean

Autor: Reeves, J.

The evolution of cassava drying industries on the northern coast of Colombia, as a result of a joint effort of CIAT/Colombian agencies, is discussed; projections for other Caribbean countries are included. It is stressed that the establishment of a cassava drying pilot plant would yield real data...

Enlace original: https://cgspace.cgiar.org/handle/10568/88543

Investigación en Agricultura

MANIHOT ESCULENTA

DRYING

INDUSTRIALIZATION

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Reeves, J. , [Cassava drying industries: New potential for the Caribbean] , Cassava drying industries: New potential for the Caribbean

Journal Article 1995

The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea

Autor: Raaflaub, M Lascano, Carlos E.

A series of feeding trials with sheep were carried out at the Centro Internacional de Agricultura Tropical in Colombia to assess the effect of wilting and drying on intake rate and acceptability of the shrub legume Cratylia argentea (Desvaux) O. Kuntze. In the first 2 experiments, intake rate was...

Enlace original: https://cgspace.cgiar.org/handle/10568/44166

Investigación en Agricultura

LEGUMES

ANIMAL FEEDING

FEED INTAKE

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Raaflaub, M , Lascano, Carlos E. , [The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea] , The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea

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[U18ArtEyinlaVariationsInthomDev.pdf]