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A historical review of bean imports in Colombia as of 1984 is presented as well as an analysis of the conditions that lead to their occurrence. The effect of foreign bean trade on national production, mainly carried out by small farmers, and on domestic prices is also analyzed, emphasizing price ...
The importance of cassava, particularly in animal nutrition, is briefly discussed. The adaptability of cassava to infertile soils and low inputs, its production of more calories per land and labor unit than any other food crop, and its resistance to pests and diseases are highlighted. CIAT`s obje...
Testaram-se métodos de colheita de sementes em S. capitata CIAT-1693, com relação a rendimento, qualidade de sementes e implicações econômicas, em Carimágua, Colômbia, no ano de 1983. Os tratamentos dividiram-se nos grupos: A - Totalmente manual, B - Totalmente mecânica, C - Cor...
Research aimed at developing various Stylosanthes species as forage crops in South America began with the collection of Brazilian germplasm in the 1960s. These efforts have intensified greatly in the past 25 years with the participation of a number of local, national and international institution...
Bemisia tabaci was described over 100 years ago and has since become one of the most important pests worldwide in subtropical and tropical agriculture as well as in greenhouse production systems. It adapts easily to new host plants and geographical regions and has now been reported from all globa...
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total production of this crop is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The ingestion of high levels of cassava has been associated with chronic c...
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