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Heinritz, S[Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology)]Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology)
Neijat, M.[Assessing the feeding value of pea straw and evaluating biological methods to improve its utilization by ruminants]Assessing the feeding value of pea straw and evaluating biological methods to improve its utilization by ruminants
Walelign, T.[The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle]The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle
Limo, M.K.H.[Tick (R. Appendiculatus) salivary glands bioactive molecules with a biochemical study of the anticoagulant in relation to vector control.]Tick (R. Appendiculatus) salivary glands bioactive molecules with a biochemical study of the anticoagulant in relation to vector control.

Increased organic matter and nitrogen intake of a low quality barley straw basal diet was achieved by supplementation with 15% and 30% of dry matter offered as Calliandra calothyrsus, Macrotyloma axillare or poultry manure. Urinary-N excretion for the basal diet (0.5 mg kg-1 liveweight (W) d-1 wa...


Delve, Robert J.[Implication of livestock feeding management on soil fertility in smallholder farming systems.]Implication of livestock feeding management on soil fertility in smallholder farming systems.
Berkvens, D.L.[A study on the ecology of the rhipicephalus appendiculatus complex with special reference to the Eastern Province of Zambia.]A study on the ecology of the rhipicephalus appendiculatus complex with special reference to the Eastern Province of Zambia.
Osafo, E.L.K.[Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle]Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle

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