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Conference Paper 2016

Autor: Ahern, M. Raneri, Jessica E. Muro, P. de Kennedy, G.

Vietnam has improved its food security situation at the price of losing traditional varieties adapted to local tastes and conditions due to increased production and use of high-yield crop varieties (mainly large scale mono-cropping). Decreased diversity of foods is a growing issue, and the existe...

Enlace original: https://cgspace.cgiar.org/handle/10568/77184

Investigación en Agricultura
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Ahern, M. ,  Raneri, Jessica E. ,  Muro, P. de ,  Kennedy, G. ,  [Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure] ,  Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Poster 2016

Autor: Ahern, M. Raneri, Jessica E. Muro, P. de Kennedy, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/78540

Investigación en Agricultura
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Ahern, M. ,  Raneri, Jessica E. ,  Muro, P. de ,  Kennedy, G. ,  [Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure] ,  Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Journal Article 2009

Autor: González, C. Johnson, Nancy L.

Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43301

Investigación en Agricultura
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González, C. ,  Johnson, Nancy L. ,  [Consumer preferences for table cassava characteristics in Pernambuco, Brazil] ,  Consumer preferences for table cassava characteristics in Pernambuco, Brazil
Journal Article 2019

Autor: Trijsburg, L. Talsma, E.F. de Vries, J.H.M. Kennedy, G. Kuijsten, A. Brouwer, Inge D.

Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, l...

Enlace original: https://cgspace.cgiar.org/handle/10568/103819

Investigación en Agricultura
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Trijsburg, L. ,  Talsma, E.F. ,  de Vries, J.H.M. ,  Kennedy, G. ,  Kuijsten, A. ,  Brouwer, Inge D. ,  [Diet quality indices for research in low- and middle-income countries: a systematic review] ,  Diet quality indices for research in low- and middle-income countries: a systematic review
Journal Article 2019

Autor: Kennedy, G. Ahern, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/105995

Investigación en Agricultura
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Kennedy, G. ,  Ahern, M. ,  [Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)] ,  Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)
Image 2014-08-25

Autor: International Center for Tropical Agriculture

Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.

Enlace original: https://cgspace.cgiar.org/handle/10568/43830

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Composition of the global diet and calorie contribution from different crops] ,  Composition of the global diet and calorie contribution from different crops
Conference Paper 2010-08-18

Autor: Grace, Delia Thuy, D.N. Kang'ethe, Erastus K. Fahrion, Anna S. Monda, J. Lapar, Ma. Lucila
Enlace original: https://cgspace.cgiar.org/handle/10568/2614

Investigación en Agricultura
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Grace, Delia ,  Thuy, D.N. ,  Kang'ethe, Erastus K. ,  Fahrion, Anna S. ,  Monda, J. ,  Lapar, Ma. Lucila ,  [Don’t eat your greens (or your mom may be wrong)] ,  Don’t eat your greens (or your mom may be wrong)
Journal Article 1995

Autor: Njwe, R.M. Ikwuegbu, O.A. Tarawali, G. Little, D.A.

In Nigeria, researcher-managed and farmer-managed West African Dwarf goats were grazed on Stylosanthes hamata (stylo) fodder banks at stocking rates of 29, 43 and 57 goats/ha and 22-25, 42-43, 50-55 and 68-92 goats/ha, respectively. Extrusa samples were taken from oesophageally fistulated goats t...

Enlace original: https://cgspace.cgiar.org/handle/10568/28189

Investigación en Agricultura
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Njwe, R.M. ,  Ikwuegbu, O.A. ,  Tarawali, G. ,  Little, D.A. ,  [Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria] ,  Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria
Journal Article 2006

Autor: Kalio, G.A. Oji, U.I. Larbi, Asamoah

Eleven acid soil-tolerant multipurpose trees and shrubs (MPTS) were assessed for preference and palatability with mature West African Dwarf (WAD) sheep using the cafeteria method. About 500 g each of the MPTS were weighed in triplicates into plastic feeding troughs and randomly placed around the ...

Enlace original: https://cgspace.cgiar.org/handle/10568/30028

Investigación en Agricultura
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Kalio, G.A. ,  Oji, U.I. ,  Larbi, Asamoah ,  [Preference and palatability of indigenous and exotic acid soil-tolerant multipurpose trees and shrubs by West African Dwarf sheep] ,  Preference and palatability of indigenous and exotic acid soil-tolerant multipurpose trees and shrubs by West African Dwarf sheep
Journal Article 2001

Autor: Methu, J.N. Owen, E. Abate, A.L. Tannen, J.C.

Maize stover is the most abundant crop residue in the central Kenya highlands and it is often the sole forage offered to dairy cattle during the dry seasons. In recent years increasing offer rates of crop residues (excess feeding) to promote selective feeding by confined animals has been shown to...

Enlace original: https://cgspace.cgiar.org/handle/10568/29196

Investigación en Agricultura
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Methu, J.N. ,  Owen, E. ,  Abate, A.L. ,  Tannen, J.C. ,  [Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle] ,  Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle

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