Descubre y comparte nuestro conocimiento público

Se han encontrado 37 recursos

Resultados de búsqueda

Cereda, Marney PascoliVilpoux, OlivierChuzel, GérardHenry, Guy[Evoluçao das empresas de polvilho azedo em Minas Gerais]Evoluçao das empresas de polvilho azedo em Minas Gerais

Maldonado-Alvarado, P.Grosmaire, LidwineDufour, DominiqueGiraldo Toro, AndrésSánchez, TeresaCalle, FernandoMoreno Santander, Martin A.Ceballos, HernanDelarbre, Jean LoisTran, Tierry[Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch]Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Bernal, M.L.Díaz, S.N.Acosta, H.Villada, HSTorres, A.Narváez, AEEscandón, JMOspina Patiño, Bernardo[Variación de los tiempos de fermentación de almidón agrio y de la velocidad de rotación del tornillo de un extrusor de uso sencillo en la obtención de almidón termoplástico = Variation of bitter starch fermentation times and speed rotation of the screw of simple use of extrusor in thermoplastic starch obtaining]Variación de los tiempos de fermentación de almidón agrio y de la velocidad de rotación del tornillo de un extrusor de uso sencillo en la obtención de almidón termoplástico = Variation of bitter starch fermentation times and speed rotation of the screw of simple use of extrusor in thermoplastic starch obtaining

An in vitro experiment was performed to compare the forage quality of foliage of Calliandra (Calliandra calothyrsus Meissner var. Patulul) cultivated on either low or medium-fertility soils in Colombia and Kenya, respectively. A grass-alone diet, with and without urea supplementation, and five le...


Hess, HDTiemann, Tassilo T.Noto, FFranzel, StevenLascano, Carlos E.Kreuzer, M.[The effects of cultivation site on forage quality of Calliandra calothyrsus var. Patulul]The effects of cultivation site on forage quality of Calliandra calothyrsus var. Patulul
Dufour, D.L.Brabet, CZakhia, N.Chuzel, Gérard[Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch]Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
Brabet, CChuzel, GérardDufour, D.L.Raimbault, MGiraud, E[Improving cassava sour starch quality in Colombia]Improving cassava sour starch quality in Colombia
Autor: Aste, M

Fermented and sun-dried cassava starch posesses bread-making properties that are exploited in the making of various traditional foodstuffs in Latin America. A kinetic fermentation study and the washing of different sour cassava starch samples enabled the study of the specific effect of fermentati...


Aste, M[Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire]Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire
Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoCeballos, H.Ferruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso