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Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Journal Article 2018-10

Autor: Waché, Yves Do, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Maxime, Haure Ho, Phu-Ha Kumar, Anal A. Le, Van-Viet-Man Li, Wen-Jun Licandro, Hélène Lorn, Da Ly-Chatain, Mai-Huong Ly, Sokny Mahakarnchanakul, Warapa Mai, Dinh-Vuong Mith, Hasika Nguyen, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Pham, Hai-Vu Pham, Tuan-Anh Phan, Thanh-Tam Tan, Reasmey Tien, Tien-Nam Tran, Thierry Try, Sophal Phi, Quyet-Tien Valentin, Dominique Vo-Van, Quoc-Bao Vongkamjan, Kitiya Vu, Duc-Chien Vu, Nguyen-Thanh Chu-Ky, Son

Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from local business to globalization. In Western...

Enlace original: https://cgspace.cgiar.org/handle/10568/98261

Investigación en Agricultura
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Waché, Yves ,  Do, Thuy-Le ,  Do, Thi-Bao-Hoa ,  Do, Thi-Yen ,  Maxime, Haure ,  Ho, Phu-Ha ,  Kumar, Anal A. ,  Le, Van-Viet-Man ,  Li, Wen-Jun ,  Licandro, Hélène ,  Lorn, Da ,  Ly-Chatain, Mai-Huong ,  Ly, Sokny ,  Mahakarnchanakul, Warapa ,  Mai, Dinh-Vuong ,  Mith, Hasika ,  Nguyen, Dzung-Hoang ,  Nguyen, Thi-Kim-Chi ,  Nguyen, Thi-Minh-Tu ,  Nguyen, Thi-Thanh-Thuy ,  Nguyen, Thi-Viet-Anh ,  Pham, Hai-Vu ,  Pham, Tuan-Anh ,  Phan, Thanh-Tam ,  Tan, Reasmey ,  Tien, Tien-Nam ,  Tran, Thierry ,  Try, Sophal ,  Phi, Quyet-Tien ,  Valentin, Dominique ,  Vo-Van, Quoc-Bao ,  Vongkamjan, Kitiya ,  Vu, Duc-Chien ,  Vu, Nguyen-Thanh ,  Chu-Ky, Son ,  [Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project] ,  Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Report 1971

Autor: Buitrago, J.A. Gómez G., Guillermo G. Portela, R Santos, J Trujillo, Catalina
Enlace original: https://cgspace.cgiar.org/handle/10568/71398

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Buitrago, J.A. ,  Gómez G., Guillermo G. ,  Portela, R ,  Santos, J ,  Trujillo, Catalina ,  [Yuca ensilada para alimentacion de cerdos] ,  Yuca ensilada para alimentacion de cerdos
Journal Article 1995

Autor: Cereda, Marney Pascoli Vilpoux, Olivier Chuzel, Gérard Henry, Guy
Enlace original: https://cgspace.cgiar.org/handle/10568/88811

Investigación en Agricultura
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Cereda, Marney Pascoli ,  Vilpoux, Olivier ,  Chuzel, Gérard ,  Henry, Guy ,  [Evoluçao das empresas de polvilho azedo em Minas Gerais] ,  Evoluçao das empresas de polvilho azedo em Minas Gerais
Journal Article 2013

Autor: Maldonado-Alvarado, P. Grosmaire, Lidwine Dufour, Dominique Giraldo Toro, Andrés Sánchez, Teresa Calle, Fernando Moreno Santander, Martin A. Ceballos, Hernan Delarbre, Jean Lois Tran, Tierry
Enlace original: https://cgspace.cgiar.org/handle/10568/51478

Investigación en Agricultura
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Maldonado-Alvarado, P. ,  Grosmaire, Lidwine ,  Dufour, Dominique ,  Giraldo Toro, Andrés ,  Sánchez, Teresa ,  Calle, Fernando ,  Moreno Santander, Martin A. ,  Ceballos, Hernan ,  Delarbre, Jean Lois ,  Tran, Tierry ,  [Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch] ,  Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Journal Article 2005

Autor: Bernal, M.L. Díaz, S.N. Acosta, H. Villada, HS Torres, A. Narváez, AE Escandón, JM Ospina Patiño, Bernardo
Enlace original: https://cgspace.cgiar.org/handle/10568/65919

Investigación en Agricultura
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Bernal, M.L. ,  Díaz, S.N. ,  Acosta, H. ,  Villada, HS ,  Torres, A. ,  Narváez, AE ,  Escandón, JM ,  Ospina Patiño, Bernardo ,  [Variación de los tiempos de fermentación de almidón agrio y de la velocidad de rotación del tornillo de un extrusor de uso sencillo en la obtención de almidón termoplástico = Variation of bitter starch fermentation times and speed rotation of the screw of simple use of extrusor in thermoplastic starch obtaining] ,  Variación de los tiempos de fermentación de almidón agrio y de la velocidad de rotación del tornillo de un extrusor de uso sencillo en la obtención de almidón termoplástico = Variation of bitter starch fermentation times and speed rotation of the screw of simple use of extrusor in thermoplastic starch obtaining
Journal Article 2006

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Tomlins, Keith I.

The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...

Enlace original: https://cgspace.cgiar.org/handle/10568/91344

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  [Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu] ,  Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu
Journal Article 2008

Autor: Obadina, A.O. Oyewole, O.B. Sanni, L.O. Tomlins, Keith I. Westby, Andrew

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90834

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O.B. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  Westby, Andrew ,  [Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria] ,  Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
Journal Article 2008

Autor: Gnonlonfin, G.J.B. Hell, K. Siame, A.B. Fandohan, P.

Natural insect infestation in cassava (Manihot esculenta Crantz subspecies esculenta) and yam (Dioscorea spp.) chips was evaluated during two consecutive storage seasons (2003Ð2004 and 2004Ð2005) in two agroecological zones of Benin (Northern Guinea Savanna [NGS] and Sudan Savanna [SS]). The inse...

Enlace original: https://cgspace.cgiar.org/handle/10568/90842

Investigación en Agricultura
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Gnonlonfin, G.J.B. ,  Hell, K. ,  Siame, A.B. ,  Fandohan, P. ,  [Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa] ,  Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa
Book Chapter 1992

Autor: International Center for Tropical Agriculture

Research activities related to biotechnology in cassava are indicated. A solid basis has been worked out for a upcoming project of the molecular mapping of the cassava genome. A basic set of polymorphic markers from cassava genomic libraries has been selected; the generation of the linkage map us...

Se indican las actividades de investigacion relacionadas con biotecnologia en yuca. Existe una base solida para un proyecto futuro de elaboracion de mapas moleculares del genoma de yuca. Se ha seleccionado un grupo basico de marcadores polimorfos de bancos genomicos de yuca; el siguiente paso es ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81668

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Cassava] ,  Cassava

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