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Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...


Finkelstein, Julia L.Mehta, SaurabhVillalpando, SalvadorMundo-Rosas, VeronicaLuna, Sarah V.Rahn, MaikeShamah-Levy, TeresaBeebe, Stephen E.Haas, Jere D.[A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico]A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
Guevara Guerrero, BeatrizMontero-Montero, Juan CarlosFernández Quintero, AlejandroRivera-Agredo, Yenny JovanaOspina-Patiño, BernardoGallego-Castillo, Sonia[Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice = Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zinc]Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice = Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zinc
Trijatmiko, Kurniawan RDueñas, ConradoTsakirpaloglou, NikolaosTorrizo, LinaMae Arines, FelichiAdeva, CherylBalindong, JeanetteOliva, NormanSapasap, Maria VBorrero Correa, Jaime C.Rey, JessicaFrancisco, PerigioNelson, AndrewNakanishi, HiromiLombi, EnzoTako, EladGlahn, Raymond P.Stangoulis, James C.R.Chadha-Mohanty, PrabhjitJohnson, Alexander A.T.Tohme, Joseph M.Barry, GerardSlamet-Loedin, Inez H[Biofortified indica rice attains iron and zinc nutrition dietary targets in the field]Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...


Ceballos, H.Luna, J.Escobar Salamanca, Andrés F.Ortiz, D.Pérez, J.C.Sánchez, T.Pachon HDufour, D.L.[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Muñoz López, M.M.Revelo, MCPachón, Helena[El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos]El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...


Andersson, Meike S.Saltzman, AmyVirk, Parminder SinghPfeiffer, Wolfgang H.[Progress update: Crop development of biofortified staple food crops under Harvestplus]Progress update: Crop development of biofortified staple food crops under Harvestplus
Saltzman, AmyBirol, EkinOparinde, AdewaleAndersson, Meike S.Asare-Marfo, DoreneDiressie, Michael T.González, CarolinaLividini, KeithMoursi, MouradZeller, Manfred[Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential]Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...


Rai, Kedar N.Yadav, O.P.Govindaraj, M.Pfeiffer, Wolfgang H.Yadav, H.PRajpurohit, B.SPatil, H.TKanatti, A.Rathore, ARao, A.S.Shivade, H[Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)]Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)

Background and aims Biofortification breeding programs have the need for rapid and accurate screening methods to identify nutrient dense genotypes. This study explores the use of energy dispersive x-ray fluorescence (EDXRF) for the rapid screening of iron (Fe) and zinc (Zn) concentration in thre...


Guild, Georgia E.Paltridge, Nicholas G.Andersson, Meike S.Stangoulis, James C.R.[An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs]An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

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