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Using groundwater for agricultural production has the potential to build resilience in food insecure regions of the world. Use of groundwater can boost agricultural production, improve rural incomes and strengthen farmers’ ability to withstand climate shocks and water variability. However, for gr...
As part of a major effort to address soil fertility decline in West Africa, a project on balanced nutrient management systems (BNMS) has been implemented in the northern Guinea savanna (NGS) of Nigeria. The project tested and promoted two major technology packages: a combinedapplication of inorga...
Groundwater resources are vital for the well-being and livelihoods of most of the ten million people living in the Dry Zone of central Myanmar. Despite this importance, there is remarkably little known or documented on the nature, extent and use of these resources. This contribution has attempted...
Purpose _ We examine the joint demand for components of a household’s diet diversity and its relationship with household and regional characteristics that embody diverse food access and utilization constraints within the framework of the dietary patterns of rice producers in Peru. Methodology/app...
Orphan crops play an important role in global food and nutrition security, and may have potential to contribute to sustainable food systems under climate change. Owing to reports of their potential under water scarcity, there is an argument to promote them to sustainably address challenges such a...
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and ...
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