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As the year 2006 comes to an end, the Genetic Resources Policy Initiative (GRPI) project is also preparing to wind up its activities in the six pathfinder countries and two sub-regions. Phase I of the project began with a comprehensive Demand Analysis (DA) process where data regarding demand for ...
El objetivo de este Módulo es ayudar a los profesionales que manejan, conservan y usan recursos fitogenéticos para la alimentación y la agricultura en países en desarrollo o que tienen la responsabilidad de diseñar la política en este campo (o cumplen ambas funciones), a navegar en el ambiente po...
Innovation in the food and agriculture sector is frequently short-circuited by a lack of trust and communication between actors in the market chain. To overcome these problems and stimulate innovation, the Participatory Market Chain Approach (PMCA) brings together small farmers, market agents, an...
This situation analysis report provides a snapshot of the regional and subregional policies and frameworks that support biofortification and the organizations implementing various nutritionsensitive initiatives. The report identifies some ongoing initiatives that are relevant to the Building Nutr...
This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...
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