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Food shortage in sub-Saharan Africa is generally considered a function of limited access to food, with little thought to nutritional quality. Analyzing household production of nutrients across farming systems could be valuable in guiding the improvement of those systems. An optimization model was...


Amede, TilahunStroud, AnnAune, JB[Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands]Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...


Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Dominguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustainable development. Regional and internation...


Mpandeli, S.Naidoo, D.Mabhaudhi, T.Nhemachena, CharlesNhamo, LuxonLiphadzi, S.Hlahla, S.Modi, A.T.[Climate change adaptation through the water-energy-food nexus in southern Africa]Climate change adaptation through the water-energy-food nexus in southern Africa

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