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A 70% increase in food production is required over the next four decades to feed an ever-increasing population. The inherent difficulties in achieving this unprecedented increase are exacerbated by the yield-depressing consequences of climate change and variations and by the pressures on food sup...


Mba CGuimaraes EPGhosh, K.[Re-Orienting crop improvement for the changing climatic conditions of the 21st century]Re-Orienting crop improvement for the changing climatic conditions of the 21st century

Zonneveld, M. vanLoo, J.Maselli, S.Madrid, J.J.Echeverría, J.L.[Bridging molecular genetics and participatory research: how access and benefit-sharing stimulate interdisciplinary research for tropical biology and conservation]Bridging molecular genetics and participatory research: how access and benefit-sharing stimulate interdisciplinary research for tropical biology and conservation

The world's wealth of plant genetic resources has much value for world food security, but these resources are under considerable threat. Crop improvement, particularly under climate change, depends on the genetic diversity of our plant genetic resources, which are arguably inadequately conserved ...


Ford-Lloyd, B.V.Schmidt MArmstrong, S.J.Barazani, O.Engels, J.Hadas RHammer KKell, S.P.Kang DKhoshbakht KLi YLong CLu B-RMa KNguyen VTQiu LGe SWei WZhang, Z.Maxted, Nigel[Crop wild relatives—undervalued, underutilized and under threat?]Crop wild relatives—undervalued, underutilized and under threat?

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