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Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...


Fomba, S.N.Massaquoi, F.B.Norman, P.E.Samura, A.E.Mansaray, A.Jalloh, A.Dixon, Alfred G.O.Anthony, N.A.Benya, M.T.Fornah, D.S.Sawi, M.K.Sartie, A.M.Onadipe, O.Sanni, L.O.[Current status of root and tuber crops improvement, production and utilization in Sierra Leone]Current status of root and tuber crops improvement, production and utilization in Sierra Leone

Nine yellow root and one white root cassava genotypes were evaluated in ten environments in Ghana for the variability of their beta carotene content in root. The aim was to identify cassava genotypes that have high beta carotene content in storage root to combat the widespread vitamin A deficienc...


Maroya, N.G.Asante, I.K.Dixon, A.[Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana]Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana

Kleijer, G.Häner, R.Knüpffer, H.[Triticale and rye genetic resources in Europe: Ad hoc meeting, 28 September 2006, Nyon, Switzerland]Triticale and rye genetic resources in Europe: Ad hoc meeting, 28 September 2006, Nyon, Switzerland

Discusses the effects of the interaction among genotype, animal health & nutrition on livestock productivity within a particular environment, w. spec. ref. to results of work undertaken by ILCA on the nutrition component of the system, using availability & composition of forage, and composition &...


Lambourne, L.J.Dicko, M.S.Semenye, P.P.Butterworth, M.H.[Animal nutrition]Animal nutrition

Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and...


Reed, Jess D.Capper, Brian S.Neate, Paul J.H.[Plant breeding and the nutritive value of crop residues. Proceedings of a workshop]Plant breeding and the nutritive value of crop residues. Proceedings of a workshop

Smith, M.Bergh, I. van denPicq, C.[Proceedings. IX International Symposium on Banana: ISHS-ProMusa Symposium on Unravelling the Banana's Genomic Potential]Proceedings. IX International Symposium on Banana: ISHS-ProMusa Symposium on Unravelling the Banana's Genomic Potential

Discovery of single nucleotide polymorphisms, (SNPs) as a tool in marker-assisted breeding of cassava, Manihot esculenta was studied. The principal objective of this study is to discover single nucleotide polymorphisms (SNPs) in some panels of elite lines (ELs) of cassava and in some mapping popu...


Gedil, M.Igwe, D.[Discovery of Single Nucleotide Polymorphisms (SNPs) as a tool for markerassisted breeding of cassava, Manihot esculenta]Discovery of Single Nucleotide Polymorphisms (SNPs) as a tool for markerassisted breeding of cassava, Manihot esculenta

Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...


Fomba, S.N.Massaquoi, F.B.Norman, P.E.Samura, A.E.Mansaray, A.Jalloh, A.Dixon, A.Anthony, N.A.Benya, M.T.Fornah, D.S.Sawi, M.K.Sartie, A.M.Onadipe, O.O.Sanni, L.O.[Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone]Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone

Buruchara, Robin A.Scheidegger, Urs C.[Pan-Africa Bean Pathology Working Group Meeting (1992, Thika, Kenya). Proceedings]Pan-Africa Bean Pathology Working Group Meeting (1992, Thika, Kenya). Proceedings

Cassava is a key food security crop in sub-Saharan Africa, and is increasingly offering opportunities for income generation from the sale of fresh roots, cuttings and diverse processed products. The total fresh root production is increasingly constrained, by the two principal biotic constraints; ...


Kanju, E.Ntawuruhunga, PheneasOtim Okello, F.[Progress in screening cassava genotypes for resistance to cassava brown streak Uganda virus]Progress in screening cassava genotypes for resistance to cassava brown streak Uganda virus

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