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Plant breeding consists in the creation and selection of new genotypes. This involves not only keeping records across generations and environments but also accommodating data of increasing resolution on genotypes, phenotypes, and growth environments. Some such high-resolution characterization met...
Bean (Phaseolus vulgaris L) is an important crop for more than 20 millions people in Eastern, Southern and Western D.R. Congo, where its consumption can supply 60 % of dietary protein for rural and urban people with an estimated consumption of 60 kg per year and per person. It is the most grown l...
Among Plant Genetic Resources for Agriculture, landraces are excellent genetic materials for developing new varieties. Due to their genetic diversity, these populations have maintained potentially useful alleles for increasing valuable traits in crops. A diet mostly relying on pulses as source of...
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