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United Nations Environment ProgrammeCaribbean Environment Programme[Evaluation of the Coastal And Marine Resources of the Atlantic Coast of Guatemala - CEP Technical Report 34]Evaluation of the Coastal And Marine Resources of the Atlantic Coast of Guatemala - CEP Technical Report 34

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Mycotoxines 1987 - Rapport de la deuxième Conference internationale mixte FAO/OMS/PNUE sur les mycotoxines, Micotoxinas 1987 - Informe de la segunda conferencia internacional mixta FAO/OMS/PNUMA][Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins]Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, FabioRigsby, Dylan[Climate Smart coffee in Guatemala]Climate Smart coffee in Guatemala

This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...


Pérez, SalomónGonzález, CarolinaOparinde, AdewaleBirol, EkinZeller, Manfred[The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala]The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

A 1.26-minute nutritional video-message was developed based on Dietary guidelines for Guatemala for a healthy diets, as part of food choice experiment which was designed to study differences between the food choices made by informed households (who received the nutritional message) versus not in...


Estrada, GabrielaLopera, Diana CarolinaTwyman, JenniferUseche, PilarGonzález, CarolinaTalsma, Elise F.[Recommendations for a healthy diet using Dietary guidelines for Guatemala = Recomendaciones para una alimentación saludable usando la olla familia - Guatemala]Recommendations for a healthy diet using Dietary guidelines for Guatemala = Recomendaciones para una alimentación saludable usando la olla familia - Guatemala

La creación de escenarios socioeconómicos futuros permite explorar de manera coherente diferentes versiones plausibles de un país, como Guatemala, y cómo ese contexto puede favorecer o limitar programas de adaptación frente al cambio climático. Los escenarios se usan para robustecer y priorizar p...

The creation of future socio-economic scenarios allows for a coherent exploration of different plausible versions of a country, such as Guatemala, and how that context can favor or limit adaptation programs in the face of climate change. The scenarios are used to strengthen and prioritize project...


Leguía Hidalgo, Efraín J.Veeger, Marieke[Escenarios Futuros sobre la Agricultura y Seguridad Alimentaria Nutricional al 2050 en Guatemala]Escenarios Futuros sobre la Agricultura y Seguridad Alimentaria Nutricional al 2050 en Guatemala

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