The effects of processing and harvesting time on the physical and sensory characteristics of
micronutrient biofortified yellow maize varieties have been investigated using standard procedures.
Freshly harvested eight biofortified yellow maize hybrids and eight open pollinated varieties (OPV)
with...
Alamu, O.E.
,
Maziya-Dixon, B.B.
,
Olaofe, O.
,
[Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize]
,
Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize
Ospina Patiño, Bernardo
,
Ceballos, H.
,
Álvarez, E.
,
Bellotti, Anthony C.
,
Calvert, Lee A.
,
Arias, V.B.
,
Cadavid López, Luis Fernando
,
Pineda López, Benjamín
,
Llano Rodríguez, Germán Alberto
,
Cuervo Ibáñez, Maritza
,
[La yuca en el tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización]
,
La yuca en el tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización
Thung, Michael D.
,
Oliveira, Itamar Pereira de
,
[Problemas abióticos que afetam a produçao do feijoeiro e seus métodos de controle]
,
Problemas abióticos que afetam a produçao do feijoeiro e seus métodos de controle
Mutsaers, H.J.
,
[Opportunities for second cropping in southwestern Nigeria; trials and farmer tests with maize, soybeans and cowpeas in Alabata and Ayepe (1985-1989): RCMP research monograph, No. 4]
,
Opportunities for second cropping in southwestern Nigeria; trials and farmer tests with maize, soybeans and cowpeas in Alabata and Ayepe (1985-1989): RCMP research monograph, No. 4
Potatoes are commonly regarded as a bulky, perishable commodity with high transport costs and limited export potential, confined mostly to cross-border transactions. The potato is a good source of dietary energy and some micronutrients, and its protein content is very high in comparison with othe...
Wasukira, A.
,
Walimbwa, K.
,
Wobibi, S.
,
Owere, L.
,
Naziri, D.
,
Parker, M.
,
[Ware potato harvesting and storage techniques: guidelines for harvesting and storage management of ware potato.]
,
Ware potato harvesting and storage techniques: guidelines for harvesting and storage management of ware potato.
Non-timber forest products (NTFPs) are increasingly recognized as providing critical resources across the globe, fulfilling nutritional, medicinal, financial and cultural needs. However, NTFPs have largerly been overlooked in mainstream conservation and forestry politics. This book explains the u...
Shanley, P.
,
Pierce, A.R.
,
Laird, S.A.
,
Guillen, A.
,
[Tapping the green market: certification and management of non-timber forest products]
,
Tapping the green market: certification and management of non-timber forest products
Ingram, V.
,
Awono, A.
,
Schure, J.
,
Ndam, N.
,
[National Prunus africana Management Plan for Cameroon]
,
National Prunus africana Management Plan for Cameroon
This manual is intended to serve as reference for forest professionals and practitioners in the planning, execution and evaluation of forest management techniques and practices contributing to the sustainability of the resource and the activity as a commercial operation. The document covers basic...
Sabogal, C.
,
Carrera, F.
,
Colan, V.
,
Pokorny, B.
,
Louman, B.
,
[Manual para la planificacion y evaluacion del manejo forestal operacional en bosques de la Amazonia Peruana]
,
Manual para la planificacion y evaluacion del manejo forestal operacional en bosques de la Amazonia Peruana
Forest resources share attributes with many other resource systems that make difficult their governance and management in a sustainable, efficient and equitable manner. Destruction or degradation of forest resources is most likely to occur in open-access forests where those involved, or external ...