Analiza los factores de los cuales dependio el desarrollo de la industria minero-siderurgica en America Latina entre 1966 y 1979 y las perspectivas hacia el ano 2000. Estudia la evolucion de la oferta y demanda minero-siderurgica de America Latina, el comercio exterior del hierro, el acero, el de...
BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown.
OBJECTIVE:
To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...
Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...
Finkelstein, Julia L.
,
Mehta, Saurabh
,
Villalpando, Salvador
,
Mundo-Rosas, Veronica
,
Luna, Sarah V.
,
Rahn, Maike
,
Shamah-Levy, Teresa
,
Beebe, Stephen E.
,
Haas, Jere D.
,
[A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico]
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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
Background
Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...
Arce Indacochea, A.
,
Creed-Kanashiro, Hilary M.
,
Scurrah, M.
,
Ccanto, Raul I.
,
Olivera, Edgar
,
Burra, Dharani Dhar
,
Haan, Stefan de
,
[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]
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The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
La biofortificación es considerada, en muchos países del mundo y de América Latina, como una estrategia complementaria para la prevención y control de las deficiencias de micronutrientes. Cultivos biofortificados como el arroz y el maíz tienen contenidos más altos de zinc (Zn) y de proteína de al...
Gallego, Sonia
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Carrillo, Patricia
,
Palacios, Natalia
,
Ospina, Bernardo
,
Grenier, Cécile
,
Nutti, Marilia
,
Talsma, Elise F.
,
[Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos]
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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
Muñoz López, M.M.
,
Revelo, MC
,
Pachón, Helena
,
[El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos]
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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...
Andersson, Meike S.
,
Saltzman, Amy
,
Virk, Parminder Singh
,
Pfeiffer, Wolfgang H.
,
[Progress update: Crop development of biofortified staple food crops under Harvestplus]
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Progress update: Crop development of biofortified staple food crops under Harvestplus
Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...
Rai, Kedar N.
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Yadav, O.P.
,
Govindaraj, M.
,
Pfeiffer, Wolfgang H.
,
Yadav, H.P
,
Rajpurohit, B.S
,
Patil, H.T
,
Kanatti, A.
,
Rathore, A
,
Rao, A.S.
,
Shivade, H
,
[Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)]
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Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Aragón Gallego, Ingrid J.
,
Ortiz, Darwin
,
Pachón, Helena
,
[Comparison between in vitro and in vivo methods to screen iron bioavailability]
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Comparison between in vitro and in vivo methods to screen iron bioavailability
