Autor:
Upadhyaya, Hari D.
Dwivedi, S.L.
Ambrose, M.
Ellis, N
Berger, J.
Smykal, P
Debouck, Daniel G.
Duc, G.
Dumet, D.
Flavell, A
Sharma, S.K.
Mallikarjuna, N
Gowda, C.L.L.
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43633
Upadhyaya, Hari D.
,
Dwivedi, S.L.
,
Ambrose, M.
,
Ellis, N
,
Berger, J.
,
Smykal, P
,
Debouck, Daniel G.
,
Duc, G.
,
Dumet, D.
,
Flavell, A
,
Sharma, S.K.
,
Mallikarjuna, N
,
Gowda, C.L.L.
,
[Legume genetic resources: management, diversity assessment, and utilization in crop improvement]
,
Legume genetic resources: management, diversity assessment, and utilization in crop improvement
