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Autor: Jong, W. de

This paper discusses two cases of honey procurement in the province of West Kalimantan, Indonesia. Both involve the same resource, i.e. honey from Apis dorsata bees. However, in each case this resource is handled differently, showing that local resource management practices may be very site speci...


Jong, W. de[Micro-differences in local resource management: the case of honey in West Kalimantan, Indonesia]Micro-differences in local resource management: the case of honey in West Kalimantan, Indonesia

Interactions between pathogenic and nonpathogenic fungal species in the tree canopy are complex and can determine if disease will manifest in the plant and in other organisms such as honey bees. Seasonal dynamics of fungi were studied in an almond orchard in California where experimental release ...


Ortega-Beltran, A.Moral, J.Puckett, R.D.Morgan, D.P.Cotty, P.Michailides, T.[Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California]Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California

Au total, 22 échantillons d’abeilles ont été constitués suivant les critères de distinction des apiculteurs interviewés et ont été soumis à l’identification au Centre de Contrôle Biologique pour l’Afrique (BCCA) de l’Institut International d’Agriculture Tropical (IITA). Tous les échantillons ont ...

A total of 22 honeybees samples are collected according to the interviewed honeybee farmers criteria distinction and are identified in Biologic control Centre for Africa (BCCA) in IITA (Benin). The samples are kept in alcohol reduced at 50 %. From the results analysis and despite the difference w...


Hounkpe, N.Mensah, G.A.Koutinhouin, B.Pomalegni, S.Goergen, Georg E.[Typisation des abeilles melliferes dans le Nord Benin.]Typisation des abeilles melliferes dans le Nord Benin.
Gutiérrez, DayronOrtiz, DarwinPachón, Helena[Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos]Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos

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