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Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
In recent years, interest in fuel briquetting increased because of the opportunity to utilise agricultural residues and the organic fractions of municipal solid waste for energy, with a potential reduction in environmental pollution levels, and where modern heating and cooking fuels for domestic,...
This paper provides an overview of policy responses to arsenic in groundwater in rural Bangladesh to assess their role and potential effectiveness in reducing exposure. With 97% of the country consuming groundwater for drinking, there is a continuing crisis of tens of millions of people exposed t...
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