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Book 2017

Autor: Kennedy, G. Lee, W.T.K. Termote, C. Charrondiere, R. Yen, J. Tung, A.

FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food rec...

Enlace original: https://cgspace.cgiar.org/handle/10568/81116

Investigación en Agricultura
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Kennedy, G. ,  Lee, W.T.K. ,  Termote, C. ,  Charrondiere, R. ,  Yen, J. ,  Tung, A. ,  [Guidelines on assessing biodiverse foods in dietary intake surveys] ,  Guidelines on assessing biodiverse foods in dietary intake surveys
Book 2017

Autor: Bioversity International University of Birmingham

The present list of descriptors for the standardized development of crop wild relative (CWR) checklists and inventories is based on results from a series of international projects that progressively worked to improve information management related to CWR conservation and use. The creation of chec...

Enlace original: https://cgspace.cgiar.org/handle/10568/89958

Investigación en Agricultura
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Bioversity International ,  University of Birmingham ,  [Crop wild relative checklist and inventory descriptors v.1] ,  Crop wild relative checklist and inventory descriptors v.1

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