Analiza los factores de los cuales dependio el desarrollo de la industria minero-siderurgica en America Latina entre 1966 y 1979 y las perspectivas hacia el ano 2000. Estudia la evolucion de la oferta y demanda minero-siderurgica de America Latina, el comercio exterior del hierro, el acero, el de...
BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown.
OBJECTIVE:
To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...
Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...
Finkelstein, Julia L.
,
Mehta, Saurabh
,
Villalpando, Salvador
,
Mundo-Rosas, Veronica
,
Luna, Sarah V.
,
Rahn, Maike
,
Shamah-Levy, Teresa
,
Beebe, Stephen E.
,
Haas, Jere D.
,
[A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico]
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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
Background
Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...
Arce Indacochea, A.
,
Creed-Kanashiro, Hilary M.
,
Scurrah, M.
,
Ccanto, Raul I.
,
Olivera, Edgar
,
Burra, Dharani Dhar
,
Haan, Stefan de
,
[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]
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The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
La biofortificación es considerada, en muchos países del mundo y de América Latina, como una estrategia complementaria para la prevención y control de las deficiencias de micronutrientes. Cultivos biofortificados como el arroz y el maíz tienen contenidos más altos de zinc (Zn) y de proteína de al...
Gallego, Sonia
,
Carrillo, Patricia
,
Palacios, Natalia
,
Ospina, Bernardo
,
Grenier, Cécile
,
Nutti, Marilia
,
Talsma, Elise F.
,
[Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos]
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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
International Potato Center
,
[Fighting malnutrition with iron and zinc biofortified potatoes.]
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Fighting malnutrition with iron and zinc biofortified potatoes.
Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much ...
International Potato Center
,
[Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.]
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Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.
Muñoz López, M.M.
,
Revelo, MC
,
Pachón, Helena
,
[El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos]
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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos
