Autor:
International Potato Center
Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101587
International Potato Center
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[Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.]
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Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.
