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Finkelstein, Julia L. ,  Mehta, Saurabh ,  Villalpando, Salvador ,  Mundo-Rosas, Veronica ,  Luna, Sarah V. ,  Rahn, Maike ,  Shamah-Levy, Teresa ,  Beebe, Stephen E. ,  Haas, Jere D. ,  [A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico] ,  A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico

Ghislain, M. ,  Muzhingi, T. ,  Low, J.W. ,  [Zinc and iron fortification in cassava] ,  Zinc and iron fortification in cassava

Arce Indacochea, A. ,  Creed-Kanashiro, Hilary M. ,  Scurrah, M. ,  Ccanto, Raul I. ,  Olivera, Edgar ,  Burra, Dharani Dhar ,  Haan, Stefan de ,  [The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions] ,  The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

Andersson, Meike S. ,  Saltzman, Amy ,  Virk, Parminder Singh ,  Pfeiffer, Wolfgang H. ,  [Progress update: Crop development of biofortified staple food crops under Harvestplus] ,  Progress update: Crop development of biofortified staple food crops under Harvestplus

Rai, Kedar N. ,  Yadav, O.P. ,  Govindaraj, M. ,  Pfeiffer, Wolfgang H. ,  Yadav, H.P ,  Rajpurohit, B.S ,  Patil, H.T ,  Kanatti, A. ,  Rathore, A ,  Rao, A.S. ,  Shivade, H ,  [Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)] ,  Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)

Gegios, A. ,  Amthor, R. ,  Maziya-Dixon, B.B. ,  Egesi, Chiedozie N. ,  Mallowa, S. ,  Nungo, R. ,  Gichuki, S. ,  Mbanaso, A. ,  Manary, M.J. ,  [Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake] ,  Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake

Amagloh, F.K. ,  Atuna, R.A. ,  McBride, R. ,  Carey, E.E. ,  Christides, T. ,  [Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model] ,  Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model