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In the so-called difficult environments, institutional plant breeding appears to be a failure, mainly because breeding is directed at increasing yields in more favorable environments. Although the improved varieties have broad adaptability, under varied marginal envi...
This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with infor...
Farmer's description of paddy species, methods of cultivation, and use.
Maize is the main crop in this village in Ihe Gulmi district of Nepal. Farmers from this village discuss their experiences participating in maize-improvement research with Ihe Local Initiatives for biodiversity Research and Development (U-SIRO). The farmers preferred their traditional variety for...
Effective management and conservation of genetic resources on-farm takes place where the genetic resources are valued and used to meet the needs of local communities. The in situ conservation project supported by the International Plant Genetic Resources Institute (IPGRI) in Nepal recognizes that...
Participatory research, including participatory plant breeding (PPB), is now a recognized option for improving Ibe Livelihood security of unreached fanners. Tribal fanners in India provide an ideal group for testing the potential of participatory interventions. They live in remote areas, are inte...
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