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Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...


Pfeiffer, Wolfgang H.Andersson, Meike S.Govindaraj, MahalingamParminder, VirkCherian, BinuIllona, PaulMagezi, SylviaMulambu, Joseph[Biofortification in underutilized staple crops for nutrition in Asia and Africa]Biofortification in underutilized staple crops for nutrition in Asia and Africa
Mukamuhirwa, FTusiime, GeoffreyMukankusi, Clare MugishaGibson, P.J.Edema, R.[Potential sources of high iron and zinc content in Ugandan bean germplasm]Potential sources of high iron and zinc content in Ugandan bean germplasm
Pinstrup-Andersen, PerRuiz de Londoño, Norha[The potential contribution of agricultural production research to human welfare through improved nutrition: a case study]The potential contribution of agricultural production research to human welfare through improved nutrition: a case study
Low, J.W.[Unleashing the potential of sweet potato to combat poverty and malnutrition in Sub-Saharan Africa through a comprehensive iniatitive.]Unleashing the potential of sweet potato to combat poverty and malnutrition in Sub-Saharan Africa through a comprehensive iniatitive.

Sweetness, consistency, fibre content and yield are good criteria determining consumer's preference of boiled sweet potato (Ipomoea batatas L.) roots in the south-western Nigeria. From July 2000 to September 2001, some 15 sweet potato clones were evaluated at Ibadan so as to recommend suitable on...


Edebiri, O.Egeonu, I.Akoroda, M.O.[Evaluating sweetpotato clones for consumers in southwestern Nigeria]Evaluating sweetpotato clones for consumers in southwestern Nigeria

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